Porter
As history would have it, both porters & stouts were traditionally one in the same. Often ‘stout porters’, as they were called, were more robust versions of a regular porter. Nowadays the 2 styles have very much diverged on their own paths. Porters are lighter in colour, often shades of brown, while the flavour profile consists of caramel & chocolate notes with less astringency on the finish than a stout.
Yo-Ho Tokyo Black Porter 350ml Can
Rich & robust porter with layers of dark roasted malt.
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